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Manathakkali Keerai Poricha koottu by Vijaya Venkatesh

posted 23 Feb 2014, 03:49 by Rajmi Arun   [ updated 23 Feb 2014, 06:45 ]
Pathiya Samayal contest entry by Vijaya Venkatesh

Ingredients:
Manathakkaali keerai - a small bunch
coconunt - a small piece
red chilli - 1
pepper - 4 or 5
jeera - 1 tsp
salt to taste
boiled moong dal - 1 small cup

Method:
wash the leaves thoroughly and chop them. Add little water, salt and hing and cook. Grind coconut, chilli, pepper, jeera into fine paste and add. Finally add the cooked moong dal and mix well. Season this with mutard seeds, urid dal and curry leaves.
This dish can be mixed with rice and tastes wonderful.

Manathakkali keerai helps in healing the MOUTH ULCER (vaai punn) easily.
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