Pathiya Samayal contest entry by Vijaya Venkatesh Ingredients: Manathakkaali keerai - a small bunch coconunt - a small piece red chilli - 1 pepper - 4 or 5 jeera - 1 tsp salt to taste boiled moong dal - 1 small cup Method: wash the leaves thoroughly and chop them. Add little water, salt and hing and cook. Grind coconut, chilli, pepper, jeera into fine paste and add. Finally add the cooked moong dal and mix well. Season this with mutard seeds, urid dal and curry leaves. This dish can be mixed with rice and tastes wonderful. Manathakkali keerai helps in healing the MOUTH ULCER (vaai punn) easily. |
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