Ingredients:

Sugar - 3 Cups

Boiling Water - 1 Cup

Lemon Juice - 3 Cups

Method:

Dissolve sugar in boiling water. Cool. Add lemon juice, mixing well to combine. Cover and store in refrigerator up to 1 week.

To prepare lemonade for 1 serving, combine 1/4 to 1/3 cup syrup and 3/4 cups cold water in a glass, stirring well.