Ingredients: Sugar - 3 Cups Boiling Water - 1 Cup Lemon Juice - 3 Cups Method: Dissolve sugar in boiling water. Cool. Add lemon juice, mixing well to combine. Cover and store in refrigerator up to 1 week. To prepare lemonade for 1 serving, combine 1/4 to 1/3 cup syrup and 3/4 cups cold water in a glass, stirring well. |
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