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Lemonade Syrup Recipe

posted 17 Nov 2012, 11:10 by Rajmi Arun   [ updated 17 Nov 2012, 11:11 ]
Ingredients:
Sugar - 3 Cups
Boiling Water - 1 Cup
Lemon Juice - 3 Cups

Method:
Dissolve sugar in boiling water. Cool. Add lemon juice, mixing well to combine. Cover and store in refrigerator up to 1 week.

To prepare lemonade for 1 serving, combine 1/4 to 1/3 cup syrup and 3/4 cups cold water in a glass, stirring well.
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