Ingredients: Thuvar Dal - 1 cup Lemon - 1 no Green Chilly - 4 nos Garlic cloves - 6 nos Ginger - 1 inch piece Mustard - 1 tsp Curry Leaves a few Coriander Leaves a few Turmeric powder - 1/2 tsp Methi seeds - 1/2 tsp Hing - 1 tsp Oil 2 tbsp Method: Pressure cook Thuvar Dal adding turmeric powder and methi seeds. Grind garlic, ginger and green chilly to a fine paste. Heat oil in a pan add mustard leaves and when it splutters add curry leaves and the ground paste. Saute well and add the cooked dal and 1/2 cup of water, salt and bring it to a boil. Remove from flame add finely chopped coriander leaves. When warm squeeze lemon juice. Serve with idly or dosa or even with hot rice. |
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