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Okra Lady's finger Pachadi

posted 21 Nov 2012, 00:55 by Rajmi Arun   [ updated 23 Jun 2014, 03:34 ]
Okra (Lady's finger) - 8 to 12 nos (cut into thin pieces)
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Green Chillies - 1 no
Curd - 1 cup (Thick curd) 
Salt to taste

Method to make Okra Pachidi: 
In a pan add oil and when hot add the mustard seeds when they splutter add the Okra and green chillies. Keep sauteing till the okra's get fried.  Add salt to it so that it is evenly spread.

Beat the curd and add the fried Okra to it. Keep it in fridge till serving.