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Kongunadu Masala Powder

posted 10 Nov 2012, 07:43 by Rajmi Arun   [ updated 10 Nov 2012, 07:44 ]
Ingredients:
Coconut Grated - 1/4 cup
Ground nut - 2 tbsp
Sesame white seed - 1 tsp
Khus Khus - 1 tbsp
Turmeric powder - 1 tsp
Curry leaves - a few

Method:
Dry roast all the ingredients one by one. Grind it together and store it in fridge. This holds good just for 2 to 3 days.

But freshly ground masala gives a good aroma and taste. While adding it with dishes, it have to be mixed with required quantity of water to make a paste.
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