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Karnataka Masala Powder

posted 28 Mar 2016, 07:45 by Rajmi Arun   [ updated 28 Mar 2016, 07:46 ]
To enhance the taste of the dishes like rasavangi, bisibelabath, vangi bath sabjis etc, this powder can be sprinkled or used in a reasonable quantity. This is a Karnataka speciality dish. 

Ingredients:
Urad dal - 1/4 cup
Channal dal - 3/4 cup
Red Chilly - 24 nos
Raw rice - 1/4 cup
Asafodieta piece - 1 inch
Cumin seeds - 1/2 cup
Black Pepper - 1/4 cup
Coriander seeds - 1 cups
Fenugreek seeds - 2 tbsp
Curry leaves - 1/2 cup
Cardamom - 8 nos
Cloves - 4 nos
Cinnamon sticks - 2 nos
Dry coconut or copra - 1 cup

Method:
Dry roast coriander seeds, pepper, cumin seeds and fenu greek and let it cook. Dry roast cardamom, cinnamon sticks, curry leaves and let it cool. In a dry pan fry the copra. 

Add little oil to the pan and fry the asafodeita and red chillies. 

Cool all the ingredients and grind it to a coarse powder. Store it in refrigerator. Use when needed. 

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