Ingredients:
Jeeragam (Cumin seeds) - 1 tbsn
Garlic - 3 to 4 pods
Red Chilly - 1 or 2 depending upon the size
Lemon - 1 no
Salt to taste

Method:
Grind cumin seeds, garlic, red chilly and salt to a coarse texture. Add lemon juice to it and blend it thoroughly. Serve it chilled.