Ingredients: Jeeragam (Cumin seeds) - 1 tbsn Garlic - 3 to 4 pods Red Chilly - 1 or 2 depending upon the size Lemon - 1 no Salt to taste Method: Grind cumin seeds, garlic, red chilly and salt to a coarse texture. Add lemon juice to it and blend it thoroughly. Serve it chilled. |