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Instant Rasam Powder

posted 8 Jan 2013, 08:00 by Rajmi Arun   [ updated 8 Jan 2013, 08:02 ]
If there is no Rasam Powder stock at home, an instant powder can be made. This can be stored for about 2 weeks.

Ingredients:
Coriander seeds (Daniya) - 3 cups
Thoor Dal - 1/2 cup
Jeera - 1/4 cup
Red Chilly - 1/2 cup

Method:
Fry all the ingredients one by one in a dry pan till the raw smell is gone. When cool, grind them to a fine powder and store it in an airtight container. 

Note: 1/2 cup of Curry leaves can also be fried and ground along with the other ingredients.
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