Rasam is must in our household. But kids always want a different type of rasam every other day. So I thought of making something different which can also be had as soup. This is a no tamrind rasam too. Ingredients: Tomatoes - 3 or 4 nos Coriander Leaves - 1/2 cup Pepper - 1 tbsp Cumin seeds - 1 tbsp Red chilly - 1 no Curry Leaves - 1/4 cup Salt to taste Method Grind all the ingredients together to a fine paste. Add 2 cups of water to it and bring it to a boil. Remove from flame and season it with mustard seeds in ghee. This can be served with hot rice or can be had as an appetizer soup too. |
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