Rasam is must in our household. But kids always want a different type of rasam every other day. So I thought of making something different which can also be had as soup. This is a no tamrind rasam too.

Tomatoes - 3 or 4 nos 

Coriander Leaves - 1/2 cup

Pepper - 1 tbsp

Cumin seeds - 1 tbsp

Red chilly - 1 no

Curry Leaves - 1/4 cup

Salt to taste

Grind all the ingredients together to a fine paste. Add 2 cups of water to it and bring it to a boil. Remove from flame and season it with mustard seeds in ghee.

This can be served with hot rice or can be had as an appetizer soup too.