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Recipe for an Instant Rasam

posted 21 Nov 2012, 21:24 by R A   [ updated 21 Nov 2012, 21:25 ]
Rasam is must in our household. But kids always want a different type of rasam every other day. So I thought of making something different which can also be had as soup. This is a no tamrind rasam too.

Tomatoes - 3 or 4 nos 
Coriander Leaves - 1/2 cup
Pepper - 1 tbsp
Cumin seeds - 1 tbsp
Red chilly - 1 no
Curry Leaves - 1/4 cup
Salt to taste

Grind all the ingredients together to a fine paste. Add 2 cups of water to it and bring it to a boil. Remove from flame and season it with mustard seeds in ghee.

This can be served with hot rice or can be had as an appetizer soup too.