When there are unexpected guests and if it is mango season, then this is one pickle that can be made in a jiffy. Ingredients: Raw Mango - 1 Green chillies - 3 nos Asafodeita - a pinch Salt - 1/2 tsp Method: Wash and peel the skin of the mangoes. Cut the mangoes into very very small pieces. Grind green chillies, salt and asafodeita to a fine paste. Mix with the mango pieces and serve immediatly. Note: Prepare this just before serving. This will taste too good when served fresh. |
Recipes >