Recipes‎ > ‎

Instant Mango Pickle with green chilly

posted 17 Jan 2014, 07:15 by R A   [ updated 17 Jan 2014, 07:28 ]
When there are unexpected guests and if it is mango season, then this is one pickle that can be made in a jiffy. 

Raw Mango - 1
Green chillies - 3 nos
Asafodeita - a pinch
Salt - 1/2 tsp

Wash and peel the skin of the mangoes. Cut the mangoes into very very small pieces. Grind green chillies, salt and asafodeita to a fine paste. Mix with the mango pieces and serve immediatly.

Note: Prepare this just before serving. This will taste too good when served fresh.