Recipes‎ > ‎

Instant Garlic Rasam Powder

posted 22 Nov 2012, 22:06 by Rajmi Arun   [ updated 22 Feb 2014, 20:26 ]
Garlic Rasam is good for gastric trouble. This powder can be made either in small or large quantities.

Ingredients to make Garlic Rasam Powder:
Coriander Seeds - 1/4 cup
Black Pepper - 2 tbsp 
Thur Dal - 2 tbsp
Red Chilly - 8 nos
Jeera/Cumin Seeds - 1 tbsp
Garlic - 6 to 8 pods depending upon the size. 

Method to make Garlic Rasam Powder:
Fry all the ingredients including garlic one by one. Grind them in a mixer grinder to a coarse powder. Store this powder in an air tight container.

Note:
This quantity is good for about 3 to 4 times usage. If you want more you can increase the quantity and store it in freezer for about 3 to 4 months.
Comments