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Idly Upma using Idly Milagai Podi

posted 13 Dec 2013, 00:15 by R A   [ updated 13 Dec 2013, 00:29 ]
 Left over idlies are always consumed by dipping in milagaipodi. Thought of making it as upma and try out the taste and yes it did turn out yummy.

Idlies - 8 nos
Gingely oil - 4 tsp
Idly podi - 4 spoons
Mustard seeds - 1/2 sp 
Asafodeita - 1/2 pinch
Salt to taste
Ghee - 2 spoons

Break the idlies into small pieces. Heat oil in a pan, add mustard seeds and when it splutters add asafodeita and idly milagaipodi. Saute and add idly immediatly and mix well. Check for salt and add if needed.

Add ghee and serve hot.