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Huli Powder - Karnataka Style Sambar Powder

posted 4 Jan 2014, 05:00 by R A   [ updated 18 Jan 2015, 05:55 ]
Coriander seeds - 1 cup
Gram Dal - 3/4th cup
Urad dal - 1/2 cup
Cinnamon - 2 inch piece
Asafodeita - 1/2 tsp
Red Chillies - 1 cup (24 to 30 nos)
Grated Copra - 1/4 cup

Roast all the ingredients except copra. Dry roast the copra separately. Powder all the ingredientstogether and store it in an air tight container. This powder can be used to make Bisibela Huli or any kind of Karnataka type sambar recipes.

This can be added to Vangi baath alon with Vaangi baath powder to enhance the taste and flavour. Can also be added to hot rice and ghee and have it as a mixed rice .