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How to make white stock at home

posted 16 Mar 2016, 23:27 by Rajmi Arun   [ updated 16 Mar 2016, 23:27 ]
White stock is used to make clear soups at large. Method to make it at home is quite easy and simple. 

White Pumpkin - 1/2 KG
Onions (Big) - 2 nos
Potatoes - 2 nos
Cabbage - 50 gms (small piece)

Cut all the vegetables into big pieces. Add 7 cups of wate and cook in a pressure cooker. When cooked, mash and pass it through a seive.

This can be used to make soups or gravies.