White stock is used to make clear soups at large. Method to make it at home is quite easy and simple. Ingredients: White Pumpkin - 1/2 KG Onions (Big) - 2 nos Potatoes - 2 nos Cabbage - 50 gms (small piece) Method: Cut all the vegetables into big pieces. Add 7 cups of wate and cook in a pressure cooker. When cooked, mash and pass it through a seive. This can be used to make soups or gravies. |
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