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How to make Chilly Garlic Paste at home?

posted 15 Jul 2012, 09:09 by Rajmi Arun   [ updated 16 Jul 2012, 09:06 ]
Ingredients 
Garlic Peeled - 100gms
Chillies - 100gms (red or green)
Salt - 1 tsp
Oil - 1 tsp

Method 
Heat oil in a hard bottom Kadai. Add garlic and chillies to the oil when the oil is hot. Fry all of them for 2 mins. Switch off the flame and cover it. Let it cool. Use a small grinder and grind it to a fine paste. Let it cool and store it in an air tight container. This can be kept in fridge and can be used whenever required.