Recipes‎ > ‎

Making of brown stock for soups at home.

posted 16 Mar 2016, 23:24 by Rajmi Arun   [ updated 16 Mar 2016, 23:24 ]
Certain soups ask for Brown stock. It is easy to make it at home.

Ingredients:
Carrots - 2 nos
French Beans - 12 nos
Onion - 1 big
Potato - 1 big
Tomato - 2 large
Cabbage - 100 gms piece

Method:
Cut all the vegetables into medium sized cubes and pieces. Add these vegetables to about 6 cups of water and pressure cook it for 5 whistles. When warm, remove from cooker and blend it in a blender. Drain through a sieve.

Brown stock is ready.
Comments