Certain soups ask for Brown stock. It is easy to make it at home. Ingredients: Carrots - 2 nos French Beans - 12 nos Onion - 1 big Potato - 1 big Tomato - 2 large Cabbage - 100 gms piece Method: Cut all the vegetables into medium sized cubes and pieces. Add these vegetables to about 6 cups of water and pressure cook it for 5 whistles. When warm, remove from cooker and blend it in a blender. Drain through a sieve. Brown stock is ready. |
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