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How to make Sundal during Navarthri

posted 2 Jan 2013, 02:35 by Rajmi Arun   [ updated 2 Jan 2013, 02:35 ]
Coconut Sundal or Regular Sundal
          This type of Sundal can be made very easily and it is very simple too.

Ingredients needed:
Any kind of whole dal  - 2 cups
Grated coconut - 1/4 cup
Red chilly - 2 to 4
Salt to taste
Asafodeita - 1 pinch
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Broken Urad Dal - 2 tbsp
Curry Leaves - a few
Turmeric Powder - 1 pinch (optional) 

How to make?
Soak the dal over night. (if it is broken dal, soak for 2 hours and cook in open pan). Pressure cook the whole dal. Drain the water completely. Heat a pan and add oil add mustard seeds and when it splutters add urad dal, hing powder, turmeric powder and red chillies. Add the cooked dal and salt. Mix everything thoroughly. Add curry leaves and grated coconut and mix again. 

Neivedhyam is ready.
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