Coconut Sundal or Regular Sundal

          This type of Sundal can be made very easily and it is very simple too.

Any kind of whole dal  - 2 cups

Grated coconut - 1/4 cup

Red chilly - 2 to 4

Salt to taste

Asafodeita - 1 pinch

Oil - 1 tsp

Mustard seeds - 1/2 tsp

Broken Urad Dal - 2 tbsp

Curry Leaves - a few

Turmeric Powder - 1 pinch (optional) 

Soak the dal over night. (if it is broken dal, soak for 2 hours and cook in open pan). Pressure cook the whole dal. Drain the water completely. Heat a pan and add oil add mustard seeds and when it splutters add urad dal, hing powder, turmeric powder and red chillies. Add the cooked dal and salt. Mix everything thoroughly. Add curry leaves and grated coconut and mix again. 

Neivedhyam is ready.