Coconut Sundal or Regular Sundal This type of Sundal can be made very easily and it is very simple too. Ingredients needed: Any kind of whole dal - 2 cups Grated coconut - 1/4 cup Red chilly - 2 to 4 Salt to taste Asafodeita - 1 pinch Oil - 1 tsp Mustard seeds - 1/2 tsp Broken Urad Dal - 2 tbsp Curry Leaves - a few Turmeric Powder - 1 pinch (optional) How to make? Soak the dal over night. (if it is broken dal, soak for 2 hours and cook in open pan). Pressure cook the whole dal. Drain the water completely. Heat a pan and add oil add mustard seeds and when it splutters add urad dal, hing powder, turmeric powder and red chillies. Add the cooked dal and salt. Mix everything thoroughly. Add curry leaves and grated coconut and mix again. Neivedhyam is ready. |
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