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How to make processed rice flour at home?

posted 21 Nov 2012, 00:28 by Rajmi Arun   [ updated 26 Jul 2015, 20:05 ]
Ingredients:
Raw Rice - 2 cups
Water - 1 cup

Method: 
Wash and soak rice for about 20 to 30 mins. Drain the water and spread the rice on a clean cloth under fan. Let it dry for almost 4 hours. Dry them in a mixie to a fine powder. If the powder is not fine, use a sieve to get a fine raw rice powder. One can make about 1 1/2 to 1 34th cups of flour.

This powder can be used to make Karadai, bakshanams like Murukku, Thenkuzhal etc  

To make maavilakku maavu flour:
     Wash and soak rice for not more than 15 mins. Drain the water and spread it on a clean and new cloth under fan. Let it dry for 30 mins. The rice should not be completely dry. Grind it in clean and dry mixie and sieve it. Can be ground and sieved again and again till only a half hand full of rawa remains. Use that flour to make maavilakku maavu. 
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