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How to make Pathiya Rasam

posted 26 Nov 2012, 02:50 by Rajmi Arun   [ updated 26 Nov 2012, 02:50 ]
This rasam is good for lactating mothers. When it is given to Lactating mothers tomatoes should not be added. But this rasam can be had by all and when it is had by all, tomatoes can be added.

Ingredients: 
Tamrind Paste - 1 tbsp
Salt - To taste
Curry Leaves - 1 sprig
Coriander Leaves - 1/4 cup
Pathiya Rasam Powder -  2 tbsp

 For tempering 
 Ghee - 1 tbsp
 Mustard seeds - 1/2 tbsp
 Cumin seeds - 1 tbsp 

Method:
Mix tamrind paste in 2 cups of water. Add salt, Rasam powder and rbing it to boil. When boiling add curry leaves and coriander leaves. When it bubbles, remove from flame and temper.
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