This rasam is good for lactating mothers. When it is given to Lactating mothers tomatoes should not be added. But this rasam can be had by all and when it is had by all, tomatoes can be added. Ingredients: Tamrind Paste - 1 tbsp Salt - To taste Curry Leaves - 1 sprig Coriander Leaves - 1/4 cup Pathiya Rasam Powder - 2 tbsp For tempering Ghee - 1 tbsp Mustard seeds - 1/2 tbsp Cumin seeds - 1 tbsp Method: Mix tamrind paste in 2 cups of water. Add salt, Rasam powder and rbing it to boil. When boiling add curry leaves and coriander leaves. When it bubbles, remove from flame and temper. |
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