This rasam is good for lactating mothers. When it is given to Lactating mothers tomatoes should not be added. But this rasam can be had by all and when it is had by all, tomatoes can be added.

Tamrind Paste - 1 tbsp

Salt - To taste

Curry Leaves - 1 sprig

Coriander Leaves - 1/4 cup

Pathiya Rasam Powder -  2 tbsp

 For tempering 

 Ghee - 1 tbsp

 Mustard seeds - 1/2 tbsp

 Cumin seeds - 1 tbsp 

Mix tamrind paste in 2 cups of water. Add salt, Rasam powder and rbing it to boil. When boiling add curry leaves and coriander leaves. When it bubbles, remove from flame and temper.