Urad dal - 1 cup

Horse gram - 1 cup

Boiled rice - 2 cups

Salt to taste

Gingely oil to grease idly plates

Soak Boiled rice over night. Combine urad dal and horse gram, wash well, add enough water and soak them for about an hour.

Drain and blend to a smooth mixture. Grind boiled rice to a coarse paste. Mix both the batter well to a fine batter adding required quantity of salt. Let it ferment for about 6 hours (over night).

Grease the idly plates and pour the batter into it. Steam well. Serve hot with coconut chutney and or tamarind chutney