Recipes‎ > ‎

Horse Gram Idly

posted 14 Jul 2012, 03:48 by Rajmi Arun   [ updated 16 Jul 2012, 08:38 ]
Ingredients:
Urad dal - 1 cup
Horse gram - 1 cup
Boiled rice - 2 cups
Salt to taste
Gingely oil to grease idly plates

Method:
Soak Boiled rice over night. Combine urad dal and horse gram, wash well, add enough water and soak them for about an hour.

Drain and blend to a smooth mixture. Grind boiled rice to a coarse paste. Mix both the batter well to a fine batter adding required quantity of salt. Let it ferment for about 6 hours (over night).

Grease the idly plates and pour the batter into it. Steam well. Serve hot with coconut chutney and or tamarind chutney