Ingredients: Unsour curd - 1/2 cup Mango Ginger - 1 inch piece White pepper powder - 1/4 tspn Oregano (Karpooravalli) - 2 leaves Thulasi leaves - 2 Coriander leaves - a handful Salt to taste Method: Finely chop oregano, thulasi and coriander leaves. Cut mango ginger also into small pieces and crush them. Beat the curd after adding salt and 1/4 cup of water. Mix all the ingredients and serve. This is a great drink for summer as well as for students. A max of 3 glasses can be had on a day. Oregano have the capacity to remove cold. This helps in appetite increase also. For variations, one can add grated carrot, grated cucumber also. Season it with mustard and a small piece of green chilly. |
Recipes >