Unsour curd - 1/2 cup

Mango Ginger - 1 inch piece

White pepper powder - 1/4 tspn

Oregano (Karpooravalli) - 2 leaves

Thulasi leaves - 2

Coriander leaves - a handful

Salt to taste

Finely chop oregano, thulasi and coriander leaves. Cut mango ginger also into small pieces and crush them. Beat the curd after adding salt and 1/4 cup of water. Mix all the ingredients and serve.

This is a great drink for summer as well as for students. A max of 3 glasses can be had on a day. Oregano have the capacity to remove cold. This helps in appetite increase also.

For variations, one can add grated carrot, grated cucumber also. Season it with mustard and a small piece of green chilly.