This rasam can be made in a jiffy. Can be made with or without tomatoes. Ingredients: Tamrind Paste - 1 tbsp Jeera - 2 tbsp Pepper Powder - 1/2 tbsp Hing Powder - 1/4tsp Tomatoes - 2 nos or Tomato Puree - 1/4 cup Turmeric Powder - a pinch Salt to Taste Ghee - 1 tbsp Mustard seeds - 1/2 tsp Red Chilly - 2 nos Curry Leaves - few Method to make Goddu Rasam In a vessel add ghee and mustard seeds and when they splutter add 1 tbsp of jeera. Add red chillies and curry leaves. Add tamrind paste and 2 cups of water. Add the remaining 1 tbsp jeera, turmeric powder, hing, salt, diced tomatoes, pepper powder and let it boil. When it bubbles, remove from fire. Alternatively, you can add thuvar dal to it by dry roasting it and adding it to the tamrind water. |
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