Recipe adapted from Tarla Dalal's. Adapted to the taste of our family. Ingredients: Onions - 2 medium sized Oil - 1 tbsp Khus Khus (optional) - 2 tsp Cinnamon - 2 nos Cloves - 3 Black Pepper corns - 4 to 6 nos Coriander seeds - 2 tsp Red Chilly - 3 nos Coconut freshly grated - 3/4 cup Garlic - 8 nos Method: Slice the onions thinly. Heat oil in a pan, add the poppy seeds, cinnamon, cloves, pepper, coriander seeds and red chillies. Saute on medium flame without burning it till all turns golden brown in colour. Add the coconut and saute till the coconut turns gold. Switch off the stove and add the sliced onions and garlic to the pan and saute in the heat of the pan. Let it cool and grind to a fine paste using very little water. |
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