Ingredients: Grated coconut - 1 Cup Green Chillies - 6 nos Red Chillies - 6 nos Ginger - (50 gm) a medium sized piece Thick tamrind paste Salt - according to Taste Method: Grind the coconut, tamrind and red chillies separately. Grind green chillies, ginger and salt. Now add the coconut paste and grind again to a fine paste. Season it with mustard, broken urad dal and curry leaves. |
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