Ingredients: Garlic - 1 no (about 20 to 24 pods) Processed Channa Dal - 1/4 cup Ground nuts - 1/4 cup Red chilly - 12 nos Salt to taste. Method: Mix all the above ingredients in a mixer and grind it to a fine powder. (Add garlic after grinding the other ingredients 2 or 3 times). Store in an air tight container. Can be had as a side dish for idly or dosa along with gingely oil or can be mixed to hot rice with ghee. |
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