Ingredients:
Garlic - 1 no (about 20 to 24 pods)
Processed Channa Dal - 1/4 cup
Ground nuts - 1/4 cup
Red chilly - 12 nos
Salt to taste.

Method:
Mix all the above ingredients in a mixer and grind it to a fine powder. (Add garlic after grinding the other ingredients 2 or 3 times).

Store in an air tight container. Can be had as a side dish for idly or dosa along with gingely oil or can be mixed to hot rice with ghee.