Its a Arabian Delight. With the flavour and taste of garlic a bit more high than ever, this is good forhealth and during summer season. Ingredients: Curd - 1/2 cup Garlic - 1 or 2 pods depending upon the size Jeera powder - 1/2 tsp Salt to taste Chilled water - 2 1/2 cups Mint Leaves - a few Method: Grind Jeera, Garlic and salt to a fine paste. Add curd and beat it again slowly in a blender. Addchilled water to it and beat it again. Drain and serve chilled. To serve: Serve the chilled buttermilk with a few chopped mint leaves on top. |
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