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Garam Masala Powder

posted 19 Nov 2012, 11:24 by R A   [ updated 19 Nov 2012, 11:24 ]
Black Pepper corns - 1 tbsp
Cloves - 1 tsp
Cardamoms - 6 nos
Bay Leaves - 5 nos
Cinnamon Stick - 3 inch piece
Nutmeg - 1/2 
Cumin Seeds - 2 tbsps

Spread all the ingredients in a flat plate and keep it in sun for about an hour. Grind it to a fine powder. Seive it to remove any husks/fibres and store it in airtight container (it can also be freezed).

The ingredients can be roasted in a khadai and cooled and ground. (The powder can be ground in this way, if the quantity is less).