Ingredients Black Pepper corns - 1 tbsp Cloves - 1 tsp Cardamoms - 6 nos Bay Leaves - 5 nos Cinnamon Stick - 3 inch piece Nutmeg - 1/2 Cumin Seeds - 2 tbsps Method: Spread all the ingredients in a flat plate and keep it in sun for about an hour. Grind it to a fine powder. Seive it to remove any husks/fibres and store it in airtight container (it can also be freezed). Note: The ingredients can be roasted in a khadai and cooled and ground. (The powder can be ground in this way, if the quantity is less). |
Recipes >