Ingredients:

Onions - 4

Green Chillies - 2 nos

Curd - 2 cups

Oil - 1 tbsp

Mustard seeds - 1 tsp

Urad Dal - 1 tbsp

Curry leaves and coriander leaves a few

Method:

Chop onions and green chillies. In a pan, heat oil and add mustard seeds, when it splutters add urad dal and saute till it starts browning. Add green chillies, chopped onions and curry leaves and saute them till the raw smell of the onions goes off. Transfer to a serving bowl. Add beaten curd just before serving along with chopped coriander leaves.