Black sesame seeds - 1/2 cup

Jaggery - 1/2 cup

Cardamom - 6 to 8 (Powdered)

Wash and soak the sesame seeds for about an hour. Drain the water and untill the red colour in the water goes off wash it thoroughly. Dry it on a clean cloth untill it becomes dry. Rub the sesame seeds to remove the skin. Fry it in a dry pan untill it splutters.

Grind the sesame seeds to a fine powder. Add jaggery and cardamom powder to it and blend it again.