Being a crazy fan of Elanthai Vadam, I have always grabbed it and gobbled it down in no span of time, every time I get a chance. But while adding the combination recipes I came across Elanthai Vadam Pachadi and from then on was searching for the recipe of the same. I just happenned to see that recipe in one magazine and tried it ofcourse a very little as I am not so sure how the family will like it. Ingredients: Elanthai Vadam - Big 1 or small 10 Jaggery - 1/4 cup grated Oil - 2 tbsp Mustard seeds - 1 tbsp Method: Soak Elanthai Vadam in warm water for 5 mins. Grind to a paste in mixie. Heat oil in a pan and add mustard seeds. Add the ground paste and jaggery and mix well. Bring it to a boil. |
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