Ingredients:

Potato - 2 nos

Carrot - 1 no.

Onion -  1 no.

Peas - 1/4 cup

Paneer - 100 gms

Corn flour - 2 tbsp

Ginger Garlic Paste - 1 tsp

Red Chilly powder - 1 tsp

Pepper powder - 1/2 tsp

Coriander powder - 1/2 tsp

Garam Masala powder - 1 tsp

Salt to taste

Roasted Rawa - 1/4 cup

Oil for shallow frying

Method:

Pressure cook potatoes. Mash well. Heat oil in a pan and add ginger garlic paste and finely chopped onion. When the onion turns glassy, add the grated carrot, peas. Add red  chilly powder, pepper powder, coriander powder, garam masala powder and salt and mix well. Remove from flame add the grated paneer.  Make a watery batter of the corn flour .Make the potato mixture into small balls and flatten it. Coat both the sides in the corn flour batter and roasted rawa.

Heat oil in a shallow pan and shallow fry the cutlets. Turn it both the sides till they become golden brown in colour. (Care should be taken not to over brown it). Serve it hot with tomato ketchup and green chutney