A different kind of kheer that is made during Baisakhi, Ugadi. This also makes a great dish for parties. A wonderful dessert that is very rich and yummy when served chilled. 

Almonds - 50 gms

Cashew nuts - 50 gms

Raisins - 50 gms

Seedless Dates - 50 gms 

Milk - 1 1/2 cups

Condensed milk - 1/2 tin (100 gms)

Soak the dates, raisins, cashewnuts and almonds in warm water. Peel the skin of almonds and grind everything to a fine paste. Add 1/2 cup of warm water to condensed milk and mix well. Boil the milk and add the ground paste to the milk and boil it in a medium flame. Add the condensed milk and boil it in a medium flame. Mix well and remove from flame. 

Chill it. Serve it with thinly sliced almonds and cashews.