A different kind of kheer that is made during Baisakhi, Ugadi. This also makes a great dish for parties. A wonderful dessert that is very rich and yummy when served chilled. Ingredients: Almonds - 50 gms Cashew nuts - 50 gms Raisins - 50 gms Seedless Dates - 50 gms Milk - 1 1/2 cups Condensed milk - 1/2 tin (100 gms) Method: Soak the dates, raisins, cashewnuts and almonds in warm water. Peel the skin of almonds and grind everything to a fine paste. Add 1/2 cup of warm water to condensed milk and mix well. Boil the milk and add the ground paste to the milk and boil it in a medium flame. Add the condensed milk and boil it in a medium flame. Mix well and remove from flame. Chill it. Serve it with thinly sliced almonds and cashews. |
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