This is one wonder of a starter, which I had in a party during this vacation. Got the recipe from the host and tried it myself with a slight variation.

Yoghurt - 1 ltr (to be hung overnight to remove excess water)

Paneer - 150 gms

Onion - Big 2 nos

Ginger - 1 inch piece

Coriander leaves - 1/2 cup

Corn flour - 1/4 cup

Besan flour - 1/4 cup

Cashew nuts - 10 to 12 (to be powdered finely)

Salt to taste

Oil 

Cut onion and ginger into fine pieces. Saute onion and ginger in oil till oil turns transparent. Make a paste of coriander leaves. Add corn flour and besan flour to curd and mix well to make a fine batter. To this add coriander paste, salt, onion and ginger.

Cut the Paneer into cubes and let it mariante in the curd for about 1/2 an hour. Place the paneer pieces in hot tawa and add oil till both the sides turn golden brown. It makes a great starter.