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Dahi Kebab a party starter recipe

posted 22 Nov 2012, 22:17 by R A   [ updated 19 Aug 2013, 22:12 ]
This is one wonder of a starter, which I had in a party during this vacation. Got the recipe from the host and tried it myself with a slight variation.

Yoghurt - 1 ltr (to be hung overnight to remove excess water)
Paneer - 150 gms
Onion - Big 2 nos
Ginger - 1 inch piece
Coriander leaves - 1/2 cup
Corn flour - 1/4 cup
Besan flour - 1/4 cup
Cashew nuts - 10 to 12 (to be powdered finely)
Salt to taste

Method to make
Cut onion and ginger into fine pieces. Saute onion and ginger in oil till oil turns transparent. Make a paste of coriander leaves. Add corn flour and besan flour to curd and mix well to make a fine batter. To this add coriander paste, salt, onion and ginger.

Cut the Paneer into cubes and let it mariante in the curd for about 1/2 an hour. Place the paneer pieces in hot tawa and add oil till both the sides turn golden brown. It makes a great starter.