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Coriander Leaves Chutney

posted 21 Nov 2012, 01:11 by R A   [ updated 25 Dec 2013, 09:09 ]
This is one chutney, that can be used as a accompaniment for Chappati or Idly or Dosa but all at the same time, can also be used to make Pani Puri Pani (if liquid
ised) or to coat the sandwiches if made thick.

Coriander Leaves - 1 bunch
Green chillies - 1 no
Hing Powder - a pinch
Salt to taste
Add either 1/4 tsp of Tamrind paste or a few drops of lemon Juice

Method to make Coriander Leaves Chutney:
Grind everything to a fine paste. (If lemon juice is used, add it after grinding other ingredients to a fine paste.)  If this is used as an accompaniment, then seasoning can be done. In a seasoning ladle 1 tsp of oil, when heat add mustard seeds and 1 tbsp of broken Urad dal and add it to the chutney.