This is one chutney, that can be used as a accompaniment for Chappati or Idly or Dosa but all at the same time, can also be used to make Pani Puri Pani (if liquid ![]() ised) or to coat the sandwiches if made thick. Ingredients: Coriander Leaves - 1 bunch Green chillies - 1 no Hing Powder - a pinch Salt to taste Add either 1/4 tsp of Tamrind paste or a few drops of lemon Juice Method to make Coriander Leaves Chutney: Grind everything to a fine paste. (If lemon juice is used, add it after grinding other ingredients to a fine paste.) If this is used as an accompaniment, then seasoning can be done. In a seasoning ladle 1 tsp of oil, when heat add mustard seeds and 1 tbsp of broken Urad dal and add it to the chutney. |
Recipes >