Ingredients: Coconut - 1 cup grated Fried Bengal gram - 1/4 cup Green Chillies - 2 nos Mint Leaves - 1/4 cup Salt to taste Oil - 1 tbsp Mustard seeds - 1/2 tsp Urad Dal - 1 tbsp Asafodeita - 2 pinches Method: Grind coconut, bengal gram, green chillies, mint leaves, salt to a fine paste. In a seasoning laddle heat oil and add mustard seeds, when they splutter add urad dal and asafodeita. Serve it with hot idly or dosa. The mint enhances the taste and also the flavour. |
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