Ingredients:
Coconut - 1 cup grated
Fried Bengal gram - 1/4 cup
Green Chillies - 2 nos
Mint Leaves - 1/4 cup
Salt to taste
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Urad Dal - 1 tbsp
Asafodeita - 2 pinches

Method:
Grind coconut, bengal gram, green chillies, mint leaves, salt to a fine paste. In a seasoning laddle heat oil and add mustard seeds, when they splutter add urad dal and asafodeita.

Serve it with hot idly or dosa. The mint enhances the taste and also the flavour.