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Coconut Ladoo

posted 19 Jan 2014, 21:57 by Rajmi Arun   [ updated 19 Jan 2014, 21:57 ]
One of the sweets that is made for Baisakhi is this Coconut Ladoo. 

Ingredients
Rawa - 1 cup
Grated Coconut - 1 1/2 cup (fresh)
Condensed Milk - 1 tin
Powdered Sugar - 1 cup

Method:
Roast Rawa in a dry pan, till it turns golden brown. Add one cup of grated coconut and mix well. Dry roast the remaining 1/2 cup of coconut and grind it to a fine powder.  Mix in the powdered sugar and add 1/2 tin of the milk maid and mix well. Make small balls of the mixture and roll in the ground coconut. Place it in the refrigerator. 
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