Ingredients: Coconut - 1 ful Red Chillies - 16 to 20 Black gram dal - 2 tbsp Coriander seeds - 2 tbsp Turmeric powder - a pinch Method: Grate coconut finely. In a pan add all the ingredients and fry till they become golden brown in colour. Transfer to a plate and let it cool. Grind it to a fine powder. Store it in an air tight container. Can be stored for about a month. Used to prepare different type of Kerala dishes. |
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