Ingredients:
Onion - 2 nos
Green chilly - 1 no
Corn flour - 1 tbsp
Grated cheese - 1/4 cup
Butter - 2 tbsp
Water - 4 cups
Salt to taste
Pepper powder - 1/2 tsp (optional)

Method:
Chop onions very finely. Heat butter in a shallow pan. Saute the onion and green chilly for a few minutes till the onions become brown in colour. Add 1 cup of water and bring it to boil in a medium flame. Mix corn flour in 2 tbsp of water and make it a paste and add it to the boiling mixture. Add the remaining water and bring it to a boil.

Serve hot with grated cheese and a dash of pepper powder.