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Clear Onion Soup

posted 26 Jan 2014, 21:49 by Rajmi Arun   [ updated 28 Jan 2014, 14:45 ]
Onion - 2 nos
Green chilly - 1 no
Corn flour - 1 tbsp
Grated cheese - 1/4 cup
Butter - 2 tbsp
Water - 4 cups
Salt to taste
Pepper powder - 1/2 tsp (optional)

Chop onions very finely. Heat butter in a shallow pan. Saute the onion and green chilly for a few minutes till the onions become brown in colour. Add 1 cup of water and bring it to boil in a medium flame. Mix corn flour in 2 tbsp of water and make it a paste and add it to the boiling mixture. Add the remaining water and bring it to a boil.

Serve hot with grated cheese and a dash of pepper powder.