Ingredients: Onion - 2 nos Green chilly - 1 no Corn flour - 1 tbsp Grated cheese - 1/4 cup Butter - 2 tbsp Water - 4 cups Salt to taste Pepper powder - 1/2 tsp (optional) Method: Chop onions very finely. Heat butter in a shallow pan. Saute the onion and green chilly for a few minutes till the onions become brown in colour. Add 1 cup of water and bring it to boil in a medium flame. Mix corn flour in 2 tbsp of water and make it a paste and add it to the boiling mixture. Add the remaining water and bring it to a boil. Serve hot with grated cheese and a dash of pepper powder. |
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