Ingredients: Chow Chow - 2 nos (big sized) Moong Dal - 1/2 cup Green Chillies - 3 nos Grated coconut - 1/2 cup Curry Leaves - 1/2 cup Coriander leaves - 1/2 cup Cumin seeds - 2 tbsp Processed Channa Dal - 2 tbsp Salt to taste Oil - 1 tbsp Mustard seeds - 1/2 tsp Urad dal - 2 tbsp Asafodeita - 1 pinch Method: Cut the chow chow into square cubes. Pressure cook them along with moong dal. Grind green chillies, grated coconut, curry leaves, coriander leaves, cumin seeds, processed channa dal to a fine paste. Transfer the pressure cooked vegetable to a hard bottom vessel. Add desired salt and the ground paste and add 1/2 cup of water. Bring it to boil till the raw smell of the paste goes off. Heat oil in a seasoning laddle. Add mustard seeds and when they splutter, add urad dal and asafodeita and add it to the kootu. Mix well. Goes well with rice and also with chappati. |
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