My daughter's friends had come home for holidays and they wanted to do something on their own, ofcourse with slight help from me. And we just ended up making this and kids loved it so much. 

Ingredients: 

Butter - 1/2 cup

Powdered Sugar - 1/2 cup

Powdered Marie Biscuit - 1 cup

Cashew Nut (Powdered) - 1/4 cup

Badam (Powdered) - 1/4 cup

Cocoa Powder - 1 Tbsp

Chocolate Powder - 1 Tbsp

Salt - 1/4 Tsp

Vannila Essence - 1 Tsp

Ground Dry coconut (Kopparai) - 1/2 cup

Icing Sugar - 1 Cup

Cocoa Powder - 1 Tbsp

Hot water - 3 to 4 Tbsp

In a shallow vessel add butter, sugar powder and mix it well to a fine paste, add the powdered cashew, badam, biscuit powder, cocoa powder, chocolate powder and vanilla essence. Make them a fine dough and make them into small balls.

Mix the cocoa powder and icing sugar in the hot water to make chocolate icing.

Spread the grind coconut in a plate. Dip the ball in the chocolate icing and then dip them in the grind coconut. 

Chocolate balls are ready. To set them keep them refrigerated.