Ingredients: Cauliflower - 1 small Onion - 1 big Oil - 1 tsp Ginger - 1 inch piece Green Chilly - 1 no Toned Milk - 1 1/2 cup Salt and Pepper powder to taste Corn flour - 1 tbsp Turmeric powder - 1 pinch Method: Cut cauliflower into small florets. Put them in boiling water added with a pinch of turmeric powder. Keep it in water for about 5 mins. Drain and remove excess water. Slit the green chilly into 2, chop the onions finely. In a pan heat oil and fry the onion till they become glassy. Add the cauliflower and saute well. Add cornflour to 1/4 cup of water and add it to the pan. Add 1 cup of milk and 1/2 cup of water and reduce the flame. After a few mins add the chilly and ginger. Close the pressure pan and cook for about 1 whistle. When cool remove ginger andchilly. Grind the cooked vegetable in a juicer grinder. Add the remaining milk and another cup of water. Heat the mixture again in medium flame. Let it not go to a boil. Add salt and pepper powder to taste. Serve hot |
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