Carrot - 2 nos

Cucumber - 1 no

Pepper Powder - 1 tsp

Salt to taste

Lemon Juice - 1 tbsp

Green Chilly - 1 (slit into half vertically)

Oil - 1 tbsp

Mustard seeds - 1/2 tbsp

Coriander Leaves - 1/2 cup finely chopped 

Grate carrots and cucumber. Sprinkle salt and black pepper powder. Toss well to get everything mixed together. In a tempering ladle add oil and when hot add mustard seeds when it splutters add green chilly. Pour this on to the salad. Add lemon juice. This can be served with masala pappad too.