Ingredients Carrot - 2 nos Cucumber - 1 no Pepper Powder - 1 tsp Salt to taste Lemon Juice - 1 tbsp Green Chilly - 1 (slit into half vertically) Oil - 1 tbsp Mustard seeds - 1/2 tbsp Coriander Leaves - 1/2 cup finely chopped Method: Grate carrots and cucumber. Sprinkle salt and black pepper powder. Toss well to get everything mixed together. In a tempering ladle add oil and when hot add mustard seeds when it splutters add green chilly. Pour this on to the salad. Add lemon juice. This can be served with masala pappad too. |
Recipes >