Ingredients: Toor dhal : 1/2 cup Capsicum : 2 Tamarind : small lemon size size Sambhar powder : 4 tsp Mustard seeds : 1/2 tsp Asafetida : 1/2 tsp Turmeric powder : a pinch Curry leaves: few Ghee : 2 tsp Coriander leaves : finely chopped 1 tbsp Preparation Add turmeric powder and pressure cook dhal. Extract tamarind juice and keep aside. Heat ghee in a pan and add mustard seeds. Add capsicum and sauté for 3 mts. Pour tamarind extract and Sambhar powder, asafoetida and salt. Bring it to boil until raw taste leaves. Mash the cooked dhal and add it to the Sambhar. Adjust the consistency. Allow to boil for 4-5 minutes in sim flame. Remove from stove top. Now sprinkle curry leaves and coriander leaves. |
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