Ingredients: Brinjals - 1/4 kg Onions - 2 nos Tomatoes - 2 nos or Tomato puree - 1 1/2 cups Ginger Garlic paste - 1 tsp Chilly powder - 2 tsp Turmeric powder - 1/2 tsp Coriander powder - 1 tsp Garam masala powder - 1 tsp Coriander Leaves - 1/2 cup Salt to taste Oil - 2 tbsp Method: Chop onions finely. Slit green chillies into half. Add green chopped onions, ginger garlic paste, green chilly, chilly powder, turmeric powder, garam masala, coriander powder and salt and saute for a few mins. Add tomato puree and saute till the oil separates. Cut the brinjals into big thin slices and add it to the pan. Add required salt and 1 cup of water and simmer the flame. Cook till the gravy thickens and the brinjals gets cooked. Remove from flame and add finely chopped coriander leaves. Serve hot with rice. Goes well with chappati too |
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