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Brinjal Rasavaangi

posted 15 Nov 2012, 23:46 by Rajmi Arun   [ updated 15 Nov 2012, 23:46 ]
Ingredients:
Thuvar Dal - 1 cup (Pressure cook and mash)
Brinjal - 1/2 kg
Tamrind - 1 small lemon size ball
Turmeric powder - a pinch
Oil - 1 tbspn
Ghee - 2 tbspn
Salt - To taste
Dhaniya - 1/4 cup
Gram Dhal - 1/4 cup
Red chilly - 8
Grated Coconut - 1/2 cup

Method:
Fry Dhaniya, Gram dhal, Red chilly and coconut in oil. Grind them into fine paste.

Cut Brinjals into small pieces. Soak tamrind in water and extract the paste. In a vessel add salt, turmeric powder and tamrind extract and add brinjals to it and let it boil. When the tamrind smell goes off, add the grind paste to it and boil it again.

Season it with mustard seeds, urad dal, and curry leaves in ghee. This can be had with rice, Pongal or with Idly.
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