This Bombay Curry Soup can be had both in summer and in winter. A spicy soup that gives a filling feel. Ingredients: Masoor Dal - 1 cup (Alternatively you can use moong dal too, but the taste will be slightly altered) Onions - 3 nos Tomatoes - 5 nos Cloves - 4 Garlic - 7 to 8 pods Chilly Powder - 1/2 tspn (optional) Curry Powder - 3 tspns Ghee - 1 tbspn Lemon slices - a few Cooked Rice (Optional - To serve this soup) Method: Cut onions into small pieces. Peel and crush garlic. Cut tomatoes into small cubes. In a pan add ghee and add onions and let them fry. Add the crushed garlic and chilly and mix the curry powder with it and fry till a nice aroma comes. Add tomatoes and mix well. Add 6 cups of water to it and when it starts boiling add the washed masoor dal and cook it in a pressure cooker. When cooked, mash it thoroughly and pass it through a seive. Add salt and serve it hot or cold either with rice or without rice. |
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