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Basic white sauce for soups

posted 18 Feb 2014, 05:37 by Rajmi Arun   [ updated 21 Feb 2014, 21:26 ]
Ingredients:
White Pumpkin - 1/2 KG
Onions (Big) - 2 nos
Potatoes - 2 nos
Cabbage - 50 gms (small piece)

Method:
Cut all the vegetables into big pieces. Add 7 cups of wate and cook in a pressure cooker. When cooked, mash and pass it through a seive.

This can be used to make soups or gravies.
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