Brinjal Dishes contest entry by Vijaya Venkatesh Ingredients: Big Brinjal - 1 Green chillies - 6 to 8 ( chopped finely) Coriander leaves - 1/4 bunch (chopped finely) Dhaniya powder - 1 tea spoon Haldi - 1 tea spoon salt to taste Wheat flour - 3 cups Method: Thoroughly roast the baingan , remove the skin and mash it well. Add all the ingredients with wheat flour along with baingan mash and make a soft dough , roll them and make paraths . You can add garlic paste to the flour also, if u like . Serve them with raitha . |
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