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Badam Halwa - An easy method

posted 21 Jul 2012, 06:13 by Rajmi Arun   [ updated 21 Jul 2012, 06:14 ]
Badam Halwa is always regarded as the king of sweets. Here is a very easy method to make it at home

Almonds, soaked, peeled - 200 gms
Powdered Sugar - 120 gms (or as per your taste you can increase or decrease it)

Grind the almonds into a very fine paste using 1 or 2 table spoons of milk. (The paste should not be liquidy. In a shallow heavy pan mix the sugar and almond paste and put it in heat and cook.Stir continuously. Add two tablespoons of ghee. Make sure that it does not stick to the bottom. The entire paste should become soft and form lumps. When the lump leaves the sides of the pan remove from fire and let it cool and set.You can make this into balls, or spread in a plate and cut them into pieces.