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Baby Corn Soup

posted 21 Nov 2012, 01:07 by Rajmi Arun   [ updated 21 Nov 2012, 01:07 ]
One of the most favourite recipe and kids love it so much.  

Ingredients:
Baby Corn - 10 numbers (cut into small pieces)
Tomato Puree - 1/2 cupWater  - 3 cups
Butter  - 1 tbsp
Green chillies - 3 or 4 nos
Bay leaf.
Salt to taste 

Method to make Baby Corn Soup
Make a paste of tomato puree and green chillies. Add butter to a flat bottom pan and add bay leaf and baby corns. Fry well. Add the ground mixture to it and bring it to boil. Add require salt. Let the soup boil till the baby corns becomes tender. Remove from fire and add black pepper.

For people who are not dieting a spoon of fresh cream can be added. Garnish with coriander leaves, mint leaves as per taste. 
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